Pad Thai Noodles on the Streets- Southeastasianflavors.com

Stalls dot the streets in major cities like Bangkok but the best version of this famous Thai street food I found was in Lumnaria, in Lopburi province. At that stall, the jovial women used a large wok to make giant batches for her clamoring fans. She started by combining small strips of chicken, shrimp or other meat with the garlic in the first stage of the stir-fry. This was counter-intuitive, since many cooks fry aromatics alone first. Add chicken, shrimp or other meat to this dish if you wish. Something that may surprise you is that Pad Thai stalls dont always use a wok many often employ large flat griddles for cooking Pad Thai, pre-seasoned noodles of various shapes are at the ready, kept warm. Place your order, a portion slides into the hot spot, and the stir-frying commences.

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