Thai Food Cooking : Spicy Chicken Roasted Rice Salad - Lab Gai

This is a spicy dish for all around Thailand. You can change from chicken to any kind of meat such as pork, duck, shrimp, squidy or any kind of meat but still use the same ingredient. Taste should be sour and spicy to serve with fresh vegetable. - Minced chicken - Green onions - Red onions - Shredded mint leaves - Grounded roasted-rice - Paprika - Seasoning : Lime Juice, Sugar, Fish Sauce

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