Hot Thai Kitchen--Tom Kha Gai.wmv

—Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco, having a blast with the rich food culture in the Bay Area. I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)! Ingredients 2 cups coconut milk 2 cups water 10 rounds galangal 5-6 kaffir lime leaves 1 stalk lemongrass, smashed, and cut into 1.5" pieces 6 oz oyster mushrooms 2 chicken breasts (marinated in fish sauce) 3 Tbsp fish sauce 2-3 Tbsp lime juice ½ Tbsp palm sugar ½ tsp salt cilantro garnish

TV LCD Full HD LED TV Cheap Deals Online Jewelry Video Clip Review