Thai Food Cooking : Spicy Shrimp Soup [Tom Yum Goong]

Tom Yum Goong is the most famous dishes in Thai cuisine with hot and spicy taste. Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, slices of ginger and crushed chili peppers. Ingredients : - Shrimps or Prawn - Any kind of mushrooms - Lemon grass - Lime leaves - Bird Chilli - Tomatoes - Onion - Seasoning : Sugar, Lime Juice, Fish Sauce

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Thai Food Cookig : Sweet-Sour Stir Fried Vegetable (Phad Priew Wan Goong)

Pad Priew Wan or Stir fried shrimp with vegetables and fruit in a special Thai sweet and sour sauce. Ingredients : - Shrimp - Vegetable oil - Onion - Cucumber - Pineapple - Green, yellow, red bell pepper - Tomato - Vinegar Seasoning : Sugar, Fish Sauce, Oyster Sauce

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