MATERIALS NEEDED IN PREPARING BUTTERNUT SQUASH
The materials needed are one big butternut squash, 19-by-12 rectangular shape baking pan, H2O, oven, standard kitchen utensils, tongs, food processor, one tbsp. butter, pepper and salt.
STEPS IN COOKING BUTTERNUT SQUASH
Set your oven to four hundred degrees. Carefully divide the vegetable vertically into two portions and remove the seeds from each part. You have to make sure that you remove the soft material inside the squash or the vegetable threads. Pour about ¾ inch of H20 inside your baking pan.
Place the vegetable downwards in the containers. The ridges of the butternut squash should be upward. It is like placing shoes inside a box where the rubber soles are facing upwards. Place the pan inside the oven and cooked it for forty minutes.
After that, carefully removed the baking pan and turn the vegetable over with the help of tongs. Use a spoon and start putting the squash inside the food processor. It is cooked perfectly; you can just simply scoop it from its skin. If it is not cooked perfectly, you can use an oven glove or tongs to steady the vegetable while you remove it from its shell.
If possible do not place any squash rinds inside the food processor. Throw the squash's rinds but let some chunks float inside your container. Tipped the container containing the water and squash chunks over your processor. In this way, you will not lose any nutrients in the water. Open the processor quickly. After that, taste your mixture. Is it chalky or moist?
If it is too dry, pour some H20 over it. Remember not too pour too much H20 since it will turn into a soup. You can add some salt, pepper and butter especially if the vegetable has been inside the refrigerator for a long time. Process the squash mixture until it is smooth. Use a spatula to scoop it into bowls. It is advisable to eat it when it is hot.
You can cook butternut squash with the help of the microwave but it is not advisable. The problem with this method is that the cooking temperature is not constant so it has the tendency to be overcooked.
You have to constantly take out the cooked portions and re-cooked the portions that are not yet done. It takes around forty minutes to do this whole process, which is very time consuming. By baking the vegetable, you can do something else while you wait for it to cook.
If you are a vegetarian, removed the butter from the recipe. Use a blender instead of the processor but you may need to do it in portions. Remember to place enough H20. You could also use a mixer but there is a chance that you will not achieve a smooth surface.
Some butternut squash recipes need milk instead of H20 to mix it with squash puree. But it can affect its flavor. In the end, it is your call on what you want to mix with your squash mixture so choose well.
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