Keith's Delicious Curry Crab Recipe

Keith's Coconut Curry Crab Legs: Make sure to order my seasonings at www.keithlorren.com!!! Its the best!! I invented Cooking!!!! 2 1/2 lbs butterflied steamed crab legs 4 cups coconut milk 4 tablespoons curry powder 2 tablespoons chicken bouillon 2 tablespoons grated fresh ginger 6-7 chopped garlic cloves 3 tablespoons brown sugar 2 tablespoons Keith's complete seasoning blend (purchase at www.keithlorren.com) 1-2 teaspoons black pepper 1 scotch bonnet pepper seeded 2 teaspoons allspice berries 2 large onions sliced 2 bunches of scallions diced 3-4 cups of chopped pumpkin or butter nut squash 5 chopped potatoes 1 sliced red bell pepper for garnish olive oil for sauteing Directions: 1) In a large pot, add 1/4 cup of olive oil and saute curry powder, garlic, ginger, all spice, scotch bonnet pepper, chicken bouillon, and black pepper, until flagrant (About 5 minutes. Be careful not to burn. Stir constantly) 2) Add onions, potato. Stir until vegetables are coated in seasoning (about 5 minutes) 3) Add pumpkin, Keith's complete seasoning, and coconut milk.Add remaining onions . Simmer until potatoes and pumpkin are tender (about 15 minutes) 4) Add crab legs, red bell pepper, remaining scallions and onions. Simmer until crab legs are warm and the flavor has penetrated the meat ( about 10-15 minutes) Garnish with scallions, Keith's complete seasoning, and red bell pepper. Serve with rice. 4-6 servings Enjoy!!

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