This dish is also very common and can be found in each food stall alls Thailand. The first step is cut into thin slices of bacon, a little cooking oil 'is produced and crispy pork belly started. Then, red curry paste and stir-fried in a wok over medium heat until fragrant. Seasoning, sugar and fish sauce can be added. Finally, beans and lime karffr chiffonaded can extinguish the fire before adding.
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