www.tastepadthai.com-Home Cooking Panang Curry with Chicken Beef Sliced, or Firm Tofu cut into a bite size. Ingredients: Panang Curry Paste~Maesri Brand, Chicken, Coconut Milk~Chokoh brand, Thai Sweet Basil and Fresh Kaffir Lime Leaves. Seasoning with Palm Sugar, Salt or Fish Sauce to your taste. Serve with steamed White or Brown Jasmine Rice.
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