Pls re-upload is not allowed ,more tips&tricks go to www.coffeebake.bloggang.com Special Thanks credit song ลาวดำเนินทราย Golden Jackfruit Seeds Time 0.13- Ingredients 0.16- 300 gr green mung bean,peeled 0.21-2 cups coconut milk 0.23-1 3/4 cups sugar 0.26-method-bean paste or marzipan 0.31-soak green mung bean in water overnight or 3 hours if 3 hours that must used warm water 0.36-steam about 30 minutes with high heat 0.51-mung bean became soft 0.58-mix steamed mung bean with cocomut milk in a blender,blend until smooth 1.04-add in the wok with sugar 1.30-mix together by useing the wooden paddle 1.32-stir and do not stop with medium heat untill thick and use low heating last 10 munutes 1.37- 5minutes ago 1.41-10minutes ago 1.46-20minutes ago,start thick 1.52-change become low heat 1.57-stired 20-25 minutes until thick ,remove from the stove 2.04-roll it as jackfruit's seed 2.58-all these can roll 100 balls 3.04-ingredient ,yolk coating,syrup 3.078-10 duck egg, 5 cups sugar,4 cups water 3.11-separate the egg yolks from the egg whites 3.32-use just egg yolks only and egg whites can use for another dessert 3.45-used sieve filter egg yolks until smooth yolk cream 4.07-method,syrub for yolk coating 4.10-add sugar ,water in brass wok turn on the heat with medium heat untill melten until thick a bit this step used time about 15 minutes 4.30-ready to yolk coating,turn off the heat 4.36 put mung bean in egg yolk and use ur hand or spoon or pick,drom into hot syrub 6.14-turn on ...
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