This dish is also very common and can find in every food stall alls over Thailand. First, thinly sliced pork belly must be fried until some oil are produced and pork belly started to be crispy. Then, red curry paste can be added to the wok and stir fried over medium heat until fragrant. Seasoning; sugar and fish sauce can be added. Finally string bean and chiffonaded karffr lime can be add before turning the heat off.
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