Keith's Caribbean Style Rice and Peas: Make sure to order my seasonings at www.keithlorren.com!!! Its the best!! I invented Cooking!!!! 1 large onion 2 bunches of scallions 1 tablespoon grated fresh ginger 6-7 garlic cloves 2 tablespoons Keith's complete seasoning blend (purchase at www.keithlorren.com) 2 teaspoons black pepper 6 strips of smoked bacon 2-3 tablespoons fresh thyme 2 teaspoons whole allspice berries 12 oz washed and soaked red kidney beans 1 un-opened scotch bonnet pepper (optional), (be careful not to puncture this pepper or the rice will be ruined. If it remains un-opened it will give off an amazing flavor without the heat.) 2-3 tablespoons brown sugar 4 cups coconut milk 3 cups chicken broth or water 1/2 teaspoon coconut extract 3 cups parboiled rice about 4 cups of water 5 tablespoons butter 2 tablespoons olive oil salt to taste Directions: 1) Dice onions, scallions, garlic, ginger, complete seasoning, black pepper in food processor to make seasoning paste 2) In a large pot, add 2 tablespoons of olive oil, and saute bacon until crispy over medium heat. 3) Add seasoning paste and saute until flagrant and translucent, about 5 minutes. 4) Add beans, coconut milk, thyme, chicken broth, whole scotch bonnet pepper, and cook beans until tender about 1.5 hours. 5) When beans are tender and liquid has reduced to about 2 cups, remove scotch bonnet pepper and discard. Add rice and water. taste/ adjust flavor with salt/ sugar. Cover pot with a tight fitting lid and ...
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