Recipe - Thai brainstorm soup

During my vacation in Thailand, this dish much eaten, sometimes with fish, chicken or meat. This recipe is perfect for when you want some quick on the table or just eat. And try it with chopsticks, very nice! 1 Cook the noodles or noodles according to package directions. Make sure that the broth is very hot, around the boiling point. 2 Take a bowl and put here by a person serving noodles, pour or scoop 1 tsp oyster sauce on top. Later this mix you have the soup. 3 Spread the vegetables over it. What would you use mixed vegetables mixed vegetables. Of course you can choose other vegetables themselves. Bean sprouts is very good there anyway. 4 Spoon the broth over it now, so everything is just below. If you want to add fish, you should take fish broth, vegetable broth is always good. 5 The heat of the broth makes the fruit a little yarn through, so wait a couple more minutes to eat. Scoop a spoonful of chili on top of there if you like spicy food lover

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