Thai Food Seasoning

วันศุกร์ที่ 2 ธันวาคม พ.ศ. 2554

Thai Food Cooking : Roasted Duck Curry[Kaeng Phet Ped Yang]

Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results. Ingredients : - Roasted duck or Steamed duck - Pineapple - Kaffir lime leaves - Coconut milk - Cherry Tomatoes - Eggplant - Chicken stock - Vegetable cooking oil - Red curry paste - Seasoning : Sugar, Salt, Fish Sauce

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