Eating your own cooking is not only healthy, but the procedure of preparing food is enjoyable, beneficial and rewarding. It is a good thing to separate you from our other duties for some time and put all our concentration and creativity in the food. It is a way to love your family, friends or special someone. It is an activity that attaches warmth, satisfaction and bonding to family life. Another important thing for your children and whole family is home cooking. It is good for their physical growth and mental development. They can understand the most essential act of love and care. Home cooking has vast benefits, more than just being healthy.
Apart the health benefit there is one more important thing that is; it saves lot of money in the long run as well. It seems that the prices of essential items are rising all around us, including the prices of our basic foods. Buying take-out food is expensive and not always of the quality you want.
Surprise your family and friends - try this wonderful recipe!
Red Lobster's Spicy Spring Shrimp Stir-Fry Recipe
Ingredients:
1 pound medium or large shrimp -- cooked, peeled, tail left on 1/2 pound rice noodles
2 tablespoons vegetable oil
2 carrots -- cut into matchsticks
1/2 pound snow peas -- trimmed
1 small green chili -- cored, seeded,
and cut into julienne strips
1 small red chili -- cored, seeded,
and cut into julienne strips
1 tablespoon very-thinly-sliced ginger
1 garlic clove -- minced
1 bunch scallions - (8 to 10 ea) -- sliced thin
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons orange juice
Method:
If you are cooking your own shrimp be sure not to over cook them.
Prepare the rice noodles or ramen noodles according to their directions (for ramen noodles do not add seasoning packet).
Drain well and hold warm.
In a large skillet, heat oil over medium-high heat.
Add carrots, snow peas, peppers, ginger, garlic, scallions, and stir-fry for 2 to 3 minutes.
Add shrimp and cook for 1 to 2 minutes.
Add vinegar, soy sauce, sesame oil, and orange juice.
Stir-fry for 1 minute.
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