Soup is perfect for any occasion, any time of year. Whatever the reason, whatever the season, there is a recipe to match from cool or chilled to hot and hearty. From broth to bisque, consomme to chowder, the variety of dishes the home chef can create is endless. Simple or sophisticated, soups can be light and thin on ingredients, or thick and complex. The perfect food to soothe the soul, and nourish the body, a bowl of soup is only ever moments away. Put the can opener away and create a mouthwatering dish like Thai Hot and Sour; Spicy Brazilian Fish Soup with Coconut Milk; Shabu-Shabu; Roasted Duck With Sherry; or Greek Lemon.
Generally inexpensive to make, soups don't lack for flavor or satisfaction. Most recipes require just a handful of ingredients readily available in the refrigerator or pantry. While light fare may start with a refreshing broth, most hearty dishes start with a rich, flavorful broth or puree as a base. Broth can be created from dried bouillon, or purchased in pre-packaged boxes and cans. The best stocks are made from scratch in the kitchen using leftovers, or inexpensive meats and vegetables. Stock making, while a slightly time consuming process, is well worth the effort. Stocks can be made and refrigerated days in advance of use, or frozen and used over the course of several months.
Soup making does not require any special equipment. But some common cookware and appliances can make the task much easier. A couple heavy stockpots and sauté pans will come in handy for soup making, as will a large cutting board and sharp knives. A blender is necessary for turning soup into puree, and a strainer and cheesecloth will help greatly in getting the small particles out of stocks and broths. A food processor or hand chopper is indispensable for quickly dicing onions, celery and other vegetables.
While classic soups like French onion, tomato basil, and crab bisque are coveted restaurant fare, there is no reason to shy away from making these dishes at home. The signature flavors and textures can be recreated by anyone with the right ingredients, equipment and some essential techniques. Why shy away from making these amazing dishes when you can put one together this afternoon and serve it this evening?
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