HONEY CHILLI POTATOES. 1 tbsp Ching's Secret Schezwan Sauce 2 tbsp Kaeng Thai Sweet Chilli Sauce 2-3 medium sized potatoes cut into fingers. 1 cup corn flour Salt and Pepper to taste Oil to deep fry Method: Coat each potato finger with the corn flour, deep fry and keep aside. Heat 2 table spoons of oil in a wok. Add the potatoes, Ching's Secret Schezwan Sauce and Kaeng Thai Sweet Chilli Sauce, and mix well. Adjust the seasoning by adding salt and pepper. Serve hot. www.facebook.com www.chingssecret.com http
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