Lao activity absurd noodles " Khaw mee'

This is not Pad Thai. is Laotian stir fried noodles. ..I love Lao's foods and I think Lao and Thai is almost the same..why not??... I'm Thai/Esaan..LOL!!! 8 oz dried rice noodle sticks ( soak in hot water for 30 mins, drained) 2 eggs (beaten) 1 garlic clove or shallot (minced) 2 mid size tomatoes sliced thin ( optional) SAUCE 1 Tbsp oyster sauce 1 Tbsp soy sauce or seasoning sauce 2 tsp rice vinegar 3 Tbsp sugar 1-2 Tbsp fish sauce 1 -2 Tbsp dark soy sauce( for color) TOP with 1/2 cup beansprouts 1 green onion ( chopped) Note: 1.You may add in slice thinly beef , chicken, pork or shrimp if you desire. 2:Do not set heat too high when you stir frying rice noodles. it'll make your noodle stick together. 3; When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion. garnish with celentro and .Enjoy..Yeeee haaa!! More recipe or what is next video. Go to Facebook/kai luang

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Shirataki Thai Noodles! Yummy!!!

Have you heard about the dieter's best kept secret - aka Miracle Noodles?! This product - Shirataki Noodles was featured on the Dr. Oz show (that's how I learned about it). I bought a pkg. not knowing what to do with it. When I first opened it up - whew...I threw it away because I thought it went bad!!! I opened another pkg. and realized - oh, that's just how they smell...well, I tried to think of a dish it would be good in. I went online - didn't really find anything good - so I came up with this... Since then, this is one of my 'go-to' meals when I am trying to get in bathing suit shape! The key to loosing weight is what you eat!!! This dish is not only healthy but very satisfying. The secret ingredient is the Shirataki noodles! You can find these at Henry's or Albertsons - they are only 40 calories for the ENTIRE bag!!! So that means you can eat as MUCH as you want - GUILT FREE!!! WHooo-hooo! Recipe: 1 pkg of Shirataki Noodles (in Calif. I find these @ Albertson's - near the tofu section & Sprouts - near the deli meats) Veggies - really this is your call what you like to eat. Here's what I like to add: - Brocoli, cauliflower, mushrooms - white or Japanese shitaki would be nice!, green onions, white onions, carrots, sugar snap peas or chinese peas, bean sprouts, carrots, zucchini. ** I didn't add this to the video - but water-chestnuts are good too. Proteins choices - chicken or shrimp. Fresh-N-Easy sells precook pkgs of both - the chicken is hormone free too! Yay ...

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Pad Thai Noodles on the Streets- Southeastasianflavors.com

Stalls dot the streets in major cities like Bangkok but the best version of this famous Thai street food I found was in Lumnaria, in Lopburi province. At that stall, the jovial women used a large wok to make giant batches for her clamoring fans. She started by combining small strips of chicken, shrimp or other meat with the garlic in the first stage of the stir-fry. This was counter-intuitive, since many cooks fry aromatics alone first. Add chicken, shrimp or other meat to this dish if you wish. Something that may surprise you is that Pad Thai stalls dont always use a wok many often employ large flat griddles for cooking Pad Thai, pre-seasoned noodles of various shapes are at the ready, kept warm. Place your order, a portion slides into the hot spot, and the stir-frying commences.

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Provie & Bernease"s Living Raw Food Recipe Challenge: Turnip & Carrot Noodles with Thai sauce

LOOOVE it! 1/2 largeTurnip (shaved thinly) 2 carrots (shaved thinly) 1 tsp tajin seasonings (dehydrated chilli pepper, lime and salt) Massage well to bring out juices Sauce curry powder chilli powder black pepper minced ginger minced garlic 2-3 tbsp raw almond butter 2-3 tbsp raw peanut butter 2 tbsp lemon juice 1/4 cup pear pulp (used goya, but you can make your own--just add some agave to sweeten) 1/4 tsp onion powder 1/4 tsp basil 1/4 tsp parsley sea salt to taste i hope i didn't leave anything out!

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Mama Pad Thai Instant Noodles

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Pad Thai Noodles

Tommy Tang Easy Thai Cuisine "is an exciting and fascinating new series shot in kitchen Amazing Thailand travel only. Ensure at national level on this highly anticipated series on PBS. A familiar face to viewers of PBS, takes the celebrity chef Tommy Tang studied his audience on a journey to exotic and fascinating as the ultra-modern tradition and old to live together in harmony. He cooked his way through each country, while focusing on their culture, history, pointsInterest, accommodation and course of all things culinary. Call your local PBS affiliate for dates of transmission. For more information or advertising, please e-mail: sandi@letsgetcooking.org

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Thai Crispy-Fried Noodles Recipe

Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4

Ingredients for Thai crispy - fried noodles recipe:

100 g (3 1/2 oz.) rice vermicelli
2 cups (500ml/16 fl oz.) oil, for frying
100 g (3 1/2 oz.) deep-fried tofu puffs, cut into strips
2 cloves garlic, finely chopped
5cm (2 inch) piece fresh ginger, grated
150 g (5 oz.) pork mince
100 g (3 1/2 oz.) raw prawn meat, finely chopped
1 tablespoon white vinegar
2 tablespoons fish sauce
2 tablespoons soft brown sugar
2 tablespoons chili sauce
1teaspoon chopped red chillies
2 small knobs pickled garlic, chopped
1/4 bunch fresh garlic chives, chopped
1 cup (30 g/1 oz.) coriander leaves

Directions for Thai crispy - fried noodles recipe:

1. Place the vermicelli in a bowl of hot water for 1 minute; drain and allow to dry for 20 minutes. Heat the oil in a wok, add the tofu in two batches and cook for 1 minute or until golden and crisp. Remove from the wok and leave to drain.

2. Add the completely dry vermicelli to the oil in several batches, cooking for 10 seconds or until puffed and crisp. Remove immediately to prevent the vermicelli absorbing too much oil. Drain on paper towels and cool.

3. Drain all but 1 tablespoon of the oil from the wok. Reheat the wok over high heat and add the garlic, ginger, mince and prawn meat. Stir-fry for
2 minutes or until golden brown. Add the vinegar, fish sauce, brown sugar, chili sauce and chillies and stir until the mixture comes to the boil.

4. Just before serving, add the noodles and tofu to the wok and toss thoroughly. Quickly toss through the pickled garlic, the coriander and the chives and serve immediately.

Nutritional Value for Thai crispy - fried noodles recipe:

Protein 8.5 g;
Fat 13 g;
Carbohydrate 17 g;
Dietary Fibre 2.5 g;
Cholesterol 37mg;
Energy 900kj (230cal)

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Chicken Roast Garlic Noodles

CHICKEN ROAST GARLIC NOODLES 1 pack of Ching's Secret Chicken Roast Garlic Noodles 2 cups of water Method: Boil 2 cups of water in a pan, add the seasoning mix to the water and mix well. Break the noodle cake in 4 pcs, mix and cook till the noodles are soft. Serve hot. www.facebook.com www.chingssecret.com http

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